![]() I moved to Idaho seven years ago, but fly back to Chicago a few times a year. Scones will puff up and crack on the top. Transfer to a baking sheet lined with parchment paper and bake for 25-28 minutes at 375 degrees. ![]() Cut out scones with a 2 1/2-inch round cutter. ![]() Scoop the dough onto a lightly floured surface with hands, pull the dough together and roll to a thickness of 11/2 inches. Add soymilk (mixture will look soggy, but keep mixing until it reaches a thick, oatmeal-like consistency and isn't runny, about 1-2 minutes).ģ. Briefly mix in the dried fruits, pumpkin seeds and flaxseeds. Scrape down the ingredients as needed as they creep up the sides of the bowl.ģ. Using the dough hook attachment on medium-low speed, cut frozen margarine into dry ingredients until pea size chunks are left, 2-3 minutes. In the bowl of an electric mixer, stir together the flour, sugar, cinnamon, baking powder and baking soda. Cut the buttery sticks or margarine into chunks and freeze for a minimum of 1 hour.Ģ.
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